CAPONATA SICILIANA

100% sicilian tomato

INGREDIENTS: fried eggplant 42,7% (eggplant, sunflower oil), tomato, onion, wine vinegar (CONTAINS SULFITES), olives, sunflower oil, CELERY, capers in dry salt, sugar, salt.
ORIGIN OF INGREDIENTS: ITALY

Available formats: 280g

100% sicilian tomato
Without additives
Without preservatives
Gluten Free

The Caponata of eggplant is one of the most representative dish of the Sicilian cuisine. It is ideal for all the occasions, it can be used as an appetizer or the main course. The Caponata Rinascita holds the heritage, the flavours and the odours of a unique land. It is made with eggplants and vegetables from our territory. Once fried, the eggplants are mixed with olives, capers, our tomato Siccagno sauce and our “Astrattu”. Everything is then simmered with sweet and sour, made with wine vinegar and sugar, in such a way that the caponata is a real riot of flavours.

Energy 982kJ
Energy234 kcal
Fat16,1 g
of which saturated2,7 g
Carbohydrates 20,5 g
of which sugars 4,4 g
Fibres 1,9 g
Protein 0,9 g
Salt 1,2 g

CAPONATA SICILIANA

FROM THE HEART OF SICILY