PASSATA DI POMODORO SICCAGNO SICILIANO BIO

Passata di Pomodoro Siccagno fully reflects the sensory qualities and the qualitative and nutritional characteristics of the typical Sicilian tomato. Drawing on the experience of our grandmothers in making “old-fashioned” home-made preserves, combined with modern techniques, the passata produced by Cooperativa Rinascita stands out on the market because it contains no additives or preservatives, has a very high yield as it contains less water than irrigated varieties, and is very dense, tasty, and concentrated It cooks in minutes.